1. Prepare a small clean basin with no water in it, add three eggs, add 1/3 spoon of salt (the small spoon that comes with the seasoning box), add 100 grams of sugar, and beat with an electric whisk Seven or eight minutes. If the egg beater is manually used, it will not disappear immediately after the eggs are lifted by the egg beater and fall off, or if the Z word is written, it will not disappear immediately. Sugar is added at once, or it can be added three times. 2. Take out 100 grams of cake flour, or ordinary flour, as long as there is no gnocchi. Add it to the egg batter in two batches and stir evenly up and down to avoid gnocchi or dry flour, and mix it with the egg batter completely. 3. Thirty milliliters of corn oil, pour into a clean bowl, and then pour 50 milliliters of milk. I use Wangzai. Pure milk is fine. Use a whisk to beat the oil and milk until they are completely melted. As one. Pour into the batter just now and stir gently up and down. 4. Preheat the oven for fifteen minutes or ten minutes. Open up and down, modulate 150 degrees. When the oven is preheating, prepare raisins and walnuts and put them in the cupcakes. This will make them more delicious. You can leave them alone if you don’t have them. 5. Pour the batter into the paper cup, don't fill it up, it's ok. After pouring, add two or three raisins and one or two walnuts to each paper cup
6. Put the cupcakes in the oven for forty minutes. When baking, you can see the cake bulging up a little bit. After forty minutes, the delicious cupcakes will be seated and ready to be eaten.
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