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It seems that we take it for granted to pass by a fast food restaurant after work and buy a coke to sweeen our busy life. You won't even notice the little straw you're holding in your mouth. However, the degradation of plastic straws takes hundreds or even hundreds of years, which will bring great burden to the natural environment. Recently, some restaurants in Beijing, Hong Kong and other places began to try not to offer straws to customers, guiding customers to start small and reduce the use of disposable plastic products.

In People's Daily life, drink plastic cups, plastic straws, straw packaging bags, plastic tray, cup packaging straight drink lid and other plastic garbage everywhere Consumption of plastic straws is staggering worldwide. In the United States, nearly half a billion plastic straws are thrown away every day, a total of two and a half times around the world Relevant departments and industry associations should increase the publicity of "plastic limit order" to guide enterprises and consumers to reduce the production and consumption of disposable plastic products The refractory plastic waste has become a recognized problem in the world.

At present, the main biodegradable certification institutions in the market are Din CERTCO, AIB Vincotte, BPI, ABA and JBPA.

The annual National Day Holiday is approaching, according to China's national statutory holiday arrangements. The holiday schedule of Fujian Shenglin Packaging is from October 1st to October 7th.

This article briefly describes HACCP certification from the meaning, importance, and standards of HACCP.